Recipes from the Podcast
Quarantine Pasta, from Episode One of “A Woman with a Very Large Knife.”
File under: “Oh God, Oh God, We’re All Going to Die Anyway, So Might As Well Go In A Pool Of Cheesy Bliss.”
Menopausal Smoothie, from Episode Two of “A Woman with a Very Large Knife.”
Now I kick off the covers of the bed only once or twice a night…
Applesauce Honey Bread, from Episode 3 of “A Woman with a Very Large Knife.”
This is a modified recipe from a book called Fruits of the Desert, by Sandal English.
Shirataki Noodle Stir-Fry from Episode 5 of “A Woman with a Very Large Knife.”
You may have already gotten the good word about them, but if not, shirataki noodles are the bomb.
Tomato Bisque, from Episode 6 of “A Woman with a Very Large Knife.”
Simple, creamy, perfect for a snowy April day.
Cranberry Orange Muffins
Yummy, portable breakfast stuff for the essential worker in your household.
Slightly Skewed Spinach Pancakes
This is an adaptation of the Great Jamie’s crepe-like pancakes for the Doctor Jekyll in you.
Grandma Neena’s Potato Chip Tuna Casserole
This pure Lutheran church-basement hot dish. From my People to Yours.
Cajun Popcorn
(Mentioned in Episode 9 of “A Woman with a Very Large Knife,” which you can find in the podcast section.) This is an adaptation from allrecipes.com. I adjusted the amounts and cooking time, because who is going to eat 20 cups of popcorn at one sitting? Yikes. Preheat oven to 350 degrees. Ingredients • 10…
Pico de Gallo Sauce for Burritos or Lo Que Sea
Pico de Gallo Sauce for Burritos or Lo Que Sea (Whatever) I started making this because my sweetie was jonesin’ when Covid-19 shut down the fresh fixings bar for his morning gas station burrito. Burritos: I doubt you need me to tell you how to make a burrito. All I can say is, a burrito…
Devil’s Food Cake with Heavenly Vanilla Sauce
Very rich, but oh so lovely. Warm vanilla sauce poured over chocolate cake. Can she really do that? Yes she can.